The Price: Not as big a spread as I thought, especially if you shop around. Grana Padano (12-month) is $14 a pound on igourmet, $20 a pound for 24-month. Most of the Parmigiano Reggiano sold online is 24-month and ranges from $20 a pound ( DiBruno Bros) to $57.50 a pound for the sought-after Parm from Giorgio Cravero ( Zingerman's ). Grana Padano and Parmigiano Reggiano are both PDO Italian hard cheeses shaped like big cylinders, which are thoroughly checked before being hot-branded on the rind. They are two of the most popular Italian cheese produced in different regions of Italy and with a different profile. Grana Padano is a cheese that has been produced for centuries in Italy. For an adult following a healthy and balanced diet of 2000 kcal a serving of 25 g Parmigiano Reggiano accounts for 36% of the calcium requirements and 24% of the phosphorous requirements. A large part of the energy component is made up of proteins (32 g per 100 g of product). Mean composition for 100 g of Parmigiano-Reggiano: Moisture. g 31,4. Sometimes called "Italian bacon," pancetta is a cured but unsmoked pork belly. It is often rolled into a round log and studded with plenty of black pepper. Pancetta is often a cooked ingredient, rendered and used for its fat, like guanciale. Buckwheat Queen. Get the recipe: Spicy Eggplant and Pasta with Pancetta. Parmigiano-Reggiano Alternatives. Grana Padano is the cheese most closely related to Parmigiano-Reggiano. It's a great alternative, and usually at a slightly lower price. Ferraton Pere et Fils 2014 Les Miaux Marsanne (Hermitage); $75, 91 points The Difference Between Cognac and Brandy, Explained. Images Courtesy of Graham Beck. La différence entre le Parmigiano Reggiano et le Grana Padano. Le mot Parmesan (traduction de parmigiano Reggiano, en italien) est l'appellation la plus commune pour désigner ce fromage italien en France. Un terme générique qui permet de mettre tous les fromages à pâtes dures italiens dans le même sac. Une belle erreur ! La confusion la plus courante est fait entre le Parmigiano In Italian long ripened hard cheese production as for Parmigiano Reggiano, Grana Padano, was provided by Bottari et al. 15 and Bertani et species in explaining differences between groups Parmigiano reggiano and grana padano: major characteristics and cheese-making technology Chemical Composition of Ripened Cheeses. Monfredini et al. (2012) showed a difference in a w values between the underrind zone of Trentino Grana aged 9 mo and the inner zone ranging from 0.908 to 0.936, Parmigiano Reggiano cheese is one of the most appreciated and consumed foods worldwide, especially in Italy, for its high content of nutrients and taste. However, these characteristics make this product subject to counterfeiting in different forms. In this study, a novel method based on an electronic nose has been developed to investigate the potentiality of this tool to distinguish rind Hard Italian cheeses: parmigiano-reggiano and grana-padano. M.C. Qian, H.M. Burbank, in Improving the Flavour of Cheese, 2007 19.1.4 Sensory descriptions. Grana cheeses have a grainy, crumbly texture that melts easily in the mouth. The taste of well-aged Italian Parmigiano-Reggiano is rich, fruity, nutty and slightly sweet while Parmesan produced outside Italy has less intense flavor and aroma 84P82.